Dr Bob the Health Builder

Weekly E-Zine for Wealthy Healthy Wise

Vignettes to make Life a Little Better and More Prosperous

I like to be more original in what I write but this article from WorldNetDaily is to important to ignore. You will notice a comment near the end of this article about diethylene glycol.

Glycerol - Cough syrups, elixirs and expectorants- is a product that is produced for cough syrups (and many other products). This product is not overly expensive but a man in China that started his life as a tailor of clothing became involved in the chemical business of acquiring and selling Glycerol to countries out side of China. In his mind glycerol was to expensive to make any real profits so he substituted diethylene glycol - with out any knowledge of chemistry - instead of the glycerol.

The diethylene glycol was exported to Barcelona Spain where it was unknowingly sent to Panama to be used in manufacturing cough syrup. The Panamanians did not check the product - assuming that the label was correct - and made the cough syrup.

Panamanian doctors were at a loss to why some people were becoming ill and/or dying. Finally, as an epidemic of very ill

people began to grow ill, chemical tests were preformed to find that diethylene glycol - a toxic chemical -had been substituted for glycerol.

If you have a pet, you have become aware of melamine being put into protein products from China which ultimately has caused the death of dogs and cats in the United States. To make matters worse the imported protein from China was declared unsafe for humans and pets but was cleared by some idiot to be fed to pigs and chickens. At some point the FDA - Food and Drug Administration - got involved and sent inspectors out to see if we mortals might be hurt by eating chicken and pork that had been fed melamine contaminated protein. The FDA was so concerned the melamine was so toxic that it would not let pregnant women go out into the field to look for the melamine contaminated protein.

With this in mind please read the following article and then look for my comments at the end.

BIOLOGICAL WAR-FEAR
Seafood imports from China raised in untreated sewage
Fish products consumed by Americans treated with dangerous drugs, chemicals

Posted: June 4, 2007
1:00 a.m. Eastern

By Joseph Farah
© 2007 WorldNetDaily.com

WASHINGTON - China, the leading exporter of seafood to the U.S., is raising most of its fish products in water contaminated with raw sewage and compensating by using dangerous drugs and chemicals, many of which are banned by the Food and Drug Administration.

The stunning news follows WND's report last week that FDA inspectors report tainted food imports from China are being rejected with increasing frequency because they are filthy, are contaminated with pesticides and tainted with carcinogens, bacteria and banned drugs.

China has consistently topped the list of countries whose products were refused by the FDA - and that list includes many countries, including Mexico and Canada, who export far more food products to the U.S. than China.

While less than half of Asia has access to sewage treatment plants, aquaculture - the raising of seafood products - has become big business on the continent, especially in China.

In China, No. 1 in aquaculture in the world, 3.7 billion tons of sewage is discharged into rivers, lakes and coastal water - some of which are used by the industry. Only 45 percent of China has any sewage-treatment facilities, putting the country behind the rest of Asia.

According to a new report by Food & Water Watch, the aquaculture industry crams fish and shellfish into facilities to maximize production, generating large amounts of waste, contaminating water and spreading disease if left untreated. The industry tries to control the spread of bacterial infections, disease and parasites by pumping the food supplies with antibiotics and the waters with fungicides and pesticides.

Many of the products used are banned in the U.S. Traces of these drugs have been showing up increasingly in imports - especially from China.

"In addition to potentially making people sick, overuse of such drugs is contributing to antibiotic resistance, a growing public health concern in a variety of foods," says Food & Water Watch in its report "Import Alert: Government Fails Consumers, Falls Short on Seafood Inspections."

But the grave news on China's seafood exports is worsened by the FDA's inability to inspect imports. The percentage of important seafood shipments with samples taken for laboratory inspection has decreased over the past four years, from 0.88 percent in 2003 to 0.59 percent in 2006 - this while seafood consumption in the U.S. was rising and more of that seafood was coming from China.

China became the leading exporter of seafood to the U.S. in 2004 - and amounts are rising fast. Chinese imports were up 14 percent in 2005 and 23 percent in 2006. This year, so far, they are up 34 percent over 2006.

"China's imports of aquaculture products are increasing despite the country's history of violations for veterinary drug residues," says Food & Water Watch. "Between 2003 and 2006, 35 percent of all refusals for veterinary drug residues were found on shipments from China. In 2006, 62.4 percent of all refusals for veterinary drug residues came from there."

Every year, one in four Americans is afflicted with a food-borne illness, with seafood being responsible for about 18 percent of 20 percent of those cases - or 15.2 million.

"The Food and Drug Administration can't find what it's not looking for," says Food & Water Watch executive director Wenonah Hauter. "FDA's appalling record on inspecting seafood imports is irresponsible and poses a real threat to both the health of the American public and to homeland security."

Meanwhile, as the heat on China's export policies increases, Beijing is adamant that it is doing nothing wrong, and brands warnings issued by U.S. officials irresponsible - as in the case the latest scare over toothpaste contaminated with diethylene glycol.

"So far we have not received any report of death resulting from using the toothpaste," fumed China's General Administration of Quality Supervision. "The U.S. handling (of this case) is neither scientific nor responsible."

The FDA issued a warning Friday after toothpaste containing DEG was detected in a shipment seized at the border. The government says at least 100 people died after taking cough syrup containing DEG, an industrial solvent used in paint and antifreeze.

China's dismal drug-safety record was underscored this week by a Chinese court's decision to sentence to death the country's former top drug regulator.

There are two take home messages from what I wrote and from this article.

1. Stop eating foods of any kind that come from China because they are not healthy or we can't tell the difference from the good from the bad, so don't eat anything with a Chinese label (the FDA will probably will stop requiring a China label on imported products so that our corporations can still make money at our expense)

2. The FDA is incapable of protecting the food supply for two reasons. The first is simply that the FDA is under funded to protect the food supply and secondly the FDA has over 50 percent of its budget coming from large multinational corporations that provide food , chemicals, and drugs to the US population.

In most circles the above information is called "conflict of interest" and is not tolerated, except with our FDA.

If you think this is bad wait until you find out about Codex that the FDA is putting in place so that we can not buy supplements from a health food store. To acquire a vitamin C capsule you will have to have a prescription from a doctor so that giant drug companies can make more money at our expense and you will not be able to live a healthy life as this would eat into corporate profits.

Codex is another topic that I will cover in detail in a future e-zine.

I apologize for this e-zine being so long and I broke my rule of not writing over 700 words but the China information is to important to condense into 700 words.

Dr Bob the Health Builder

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