Dr. Bob the Health Builder

 Dr Bob the Health Builder

  Healthy Soil = Healthy Plants and Animals = Healthy People
Special Report - Healthy Meat - February 28, 2008

Dr Bob the Health Builder

 

Weekly Newsletter for Wealthy Healthy Wise

 

Vignettes to make Life a Little Better and More Prospero

Special E-mail

This is a special e-mail from U.S. Wellness Meats. I have known these people for 4 years and they never compromise on quality or the humane treatment of their animals.

Unfortunately the meat in stores is not safe and it is being treated with radiation to keep us from eating E-coli contamination caused by sloppy processing and when the meat is "pumped up" with a solution of water, salt, high fructose corn syrup, MSG, and ammonia (used to tenderize the meat).

My wife and I raise our own grass fed beef, but that is not always possible, so my suggestion is to look for local healthful producers (you can find at www.eatwild.com ) and please consider U.S. Wellness Meats for meats that are always healthy and humanely treated.

The enclosed article will shed more light on a nation problem and help you know more about healthy food. When you order meat from U.S. Wellness Meats, be sure you tell them that Dr Bob referred you.

 

Dear Dr Bob,

By now, you have probably seen the news about the largest recall of beef in US history. 143 million pounds of beef recalled from a commercial processing plant in California. The cruel and inhumane treatment of the cattle during the infamous cattle handling video is just another sad day in the story of large commercial meat processing. Confidence in USDA over site tumbled backwards. How do you know when you pick up a package of meat in a grocery store where it came from, how it was raised, how it is actually processed, and how safe it is? You can't.

You can be assured of the quality of life and the quality of processing of the beef that are raised at
U.S. Wellness Meats. The cattle are raised in free range pastures where they live their life as they naturally would. Processing is humane and the emphasis is on small batches, with the plant capacity maximum number processed at 225 cattle a day, as opposed to 7000 cattle processed at the 3 major beef packers.  Eight members of this family-owned small business, which has been operating since the 1800's, are employed in the business to oversee that all high standards are followed closely. The animals are all slaughtered without pain and suffering, or stress. U.S. Wellness Meat's plant is one of only 3 in the US certified by the European Union for export to the EU. EU standards are higher than US standards.

From start to finish, you can rest assured U.S. Wellness animals lead a fit life on a forage diet and arrive in perfect health and strength at the end of their journey.

Thank you for your continued interest in your good health and for your business.

Best Regards,

John, Lee Ann, Megan and Lacey
On behalf of the farm families of U.S. Wellness Meats

Toll Free: (877) 383-0051
URL:
www.uswellnessmeats.com
email:
eathealthy@grasslandbeef.com

 

To Your Good Health

Dr Bob the Health Builder

1501 N. Grand, Suite D

Box 192

Gainesville, TX 76240

www.drbobthehealthbuilder.com www.drbobpodcast.com

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